Sitting in the cab of his blue Volvo big rig, trucker Lee Robertson leafs through the sheaf of papers listing what's stacked inside the refrigerated trailer hooked up behind him. "Eggs. Cream cheese. Vegetables. Chicken," he shouts over the rumble of engines from semi-trailers parked at this truck stop between Denver and Cheyenne. "Soy milk." Robertson, 56, of Kansas City, is
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